Frozen Peanut Butter Pie

3 oz. cream cheese

14 oz. sweetened condensed milk

½ cup peanut butter

¼ cup chocolate chips

¼ cup chopped peanuts

1 cup whipping cream, stiffly whipped

1 ready-to-use chocolate flavored pie crust

Chocolate chips or peanuts for garnish

Directions:  In large mixing bowl, beat softened cream cheese until fluffy.  Beat in 

sweetened condensed milk and peanut butter.  Stir in chips and peanuts.  Gently fold 

in stiffly whipped whipping cream.   Pour into crust.  Freeze 4 hours or until firm.  

Remove from freezer 10 minutes before serving.  Garnish with additional chips and 

peanut if desired. 

Comment:  To create a marbled chocolate/peanut butter pie, combine ¼ cup 

chocolate syrup, 2/3 cup sweetened condensed milk, ½ cup whipping cream and 

chocolate chips.  Set aside.  Then mix cream cheese and peanut butter with 

remaining milk and whipping cream.  Add peanuts.  Pour chocolate mixture into 

crust.  Add peanut butter mixture.  Gently swirl.  Freeze.