Potato Salad

Red Potatoes

Celery, chopped

Onion

Chopped Bacon

Hard-boiled eggs

Mayonnaise

Mustard

1 T. Vinegar

1 T. pickle juice

Pepper, coarse

Directions:  Amounts depend completely on how big a batch you want.  Cut potatoes 

into proper sizes – no need to peel.  You can use red potatoes, Yukons or a 

combination.  Boil potatoes.  Cool slightly.

Add chopped celery and onions, crisp bacon pieces, and chopped egg whites to 

potatoes.

For sauce, combine egg yolks, mayonnaise, mustard, vinegar and pickle juice to a 

smooth mixture.   Salt and pepper to taste.

Comment:  An old-fashioned little or this and that recipe.  Bacon adds nice flavor.  

May skip vinegar, but do not skip pickle juice.  Sometime add a little garlic powder 

and celery seed as well.  

Using two kinds of potatoes adds to color. If seems dry, just make more sauce!