Strawberry Pretzel Dessert

Bottom Layer:

3 cups crushed pretzels      1 stick butter, melted

3 T. sugar

Middle Layer:

8 oz. cream cheese, softened      1 cup sugar

Top Layer:

2 cups boiling water      6 oz. strawberry jello

2 cups frozen strawberries, thawed to slushy consistency

Directions:  Preheat oven to 400 degrees.  Grease a 9” x 11” baking dish.

For bottom layer, mix together ingredients, spread in pan, and bake for 8 minutes.  

Cool.

For middle layer, combine cream cheese and sugar.  Spread on top of cooled pretzels.

For top layer, add strawberry jello to boiling water.  Stir well.  Then add strawberries.  

Pour this mixture on top of the cream cheese.

Refrigerate one hour.

Comment:  A Lisa dessert so good that Grandma Romer eats it for breakfast!