Pie Crusts (another version, makes 2)

3 cups flour

1 tsp. salt

½ cup milk mixed with 1 tsp. vinegar

1 1/3 cup Crisco

Directions:  Crumb together Crisco and dry ingredients.  Add milk mixture and mix 

with fork.   Do not over work.  Create two balls of dough and cover in plastic wrap.  

Refrigerate until chilled.  

Roll out on lightly floured board.  Can be refrigerated a couple of days or frozen.

Bake at 450 degrees for 10-12 minutes.

Comment:  Makes two pie crusts. From the Pioneer Woman.