Stephanie's Cranberry Sauce

1 bag (16 oz.) fresh cranberries

1 cup orange juice

1 cup sugar

¼ tsp. crushed red pepper

1 tsp. vanilla

1 tsp orange zest (optional)

Directions:  Rinse cranberries, then heat in saucepan over medium-low heat with the 

orange juice, sugar and vanilla until cranberries start to burst, 8-10 minutes.  Stir 

occasionally.

Move cranberry mixture to bowl, and add crushed red pepper.  Add zest to taste as 

an option.  Refrigerate overnight.

Comment:  When cranberries burst…they really burst.  May want to consider a 

deeper saucepan to save your kitchen!  Stephanie and Nicholas score!