Doug’s Salsa

For blender:

28 oz. can petite diced tomatoes

6 oz. can tomato paste 2 cups water

¼ onion ½ cup cilantro

½ tsp. garlic powder 1 tsp. salt

½ tsp. ground cumin 2 T. sugar

For final stir in bowl:

14.5 oz. can petite diced tomatoes

1 jalapeno pepper with seeds, diced (2 for hot salsa)

¼ onion, diced

Directions:  Put large can tomatoes, paste, water, onion, cilantro, garlic powder, salt, 

cumin and sugar in the blender.  Blend until smooth.  In a large bowl, add blended 

mixture to smaller can of tomatoes, diced jalapeno and diced onion.  Stir and serve.

Comment:  A favorite at the beach house…