Chocolate Crinkle Cookies

½ cup vegetable oil                   

2 cups sugar                       

2 tsp. vanilla                      

4 oz. unsweetened chocolate

4 eggs                                        

2 cups sifted flour

2 tsp. baking powder

½ tsp. salt                   

½ cup nuts, chopped

Sifted powdered sugar

Directions:  Cream oil, sugar and vanilla.  Beat in eggs; then melted chocolate.  Stir in dry ingredients.  Add dry ingredients to creamed mixture, blending well.  Stir in nuts.  Chill 2-3 hours.   Form 1” balls.  Roll in powdered sugar.  Place on greased cookie sheet.  Bake at 350 degrees for 12-15 minutes.

Comment:  Family favorite.