Buffalo Chicken Dip

2 cups cooked chicken breast

1 cup cheddar cheese

2 (8oz) packages cream cheese

5 oz red hot

¾ cups finely chopped celery

1 cup ranch dressing

Directions:  Sauté chicken, cream cheese, celery and hot sauce in skillet.  Once 

heated, remove from heat.  Add ranch dressing.  Pour in oven-safe dish and top with 

cheddar cheese.  Bake at 350 degrees for 35 minutes.  Serve with crackers, celery or 

chips.

Comment:  If you are in a hurry, use canned chicken, and it works fine.