Roasted Parmesan Potato Wedges

4 (2 lb.) potatoes

2 tsp. canola oil

½ cup grated parmesan cheese

1 tsp. dried basil

1 tsp. seasoned salt

¼ tsp. onion powder

¼ tsp. garlic powder

¼ tsp. pepper

Directions:  Cut potatoes into wedges.  In large bowl, sprinkle potatoes with oil and 

toss to coat.  Combine seasonings, add to potatoes and toss to coat. Arrange potatoes 

in a single layer on greased baking sheet.  Sprinkle with any remaining seasonings.  

Bake at 350 degrees for 45-55 minutes until golden brown and tender.   

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