Chop Suey

¼ cup butter

1 ½ cups lean pork

1 cup chopped onion

1 tsp. salt

1 cup chopped celery

¼ tsp. pepper

1 can drained mushrooms

1 cup water

1 can drained bean sprouts

Thickening:

2/3 cup cold water

2 T. cornstarch

4 tsp. soy sauce

2 tsp. sugar

Directions:  Melt butter I hot skillet.  Add pork, stir and sear quickly.  Add onions 

and fry for five minutes.  Add celery, salt, pepper, and hot water.  Cover and cook 

five minutes.  Add drained sprouts and mushrooms.  Mix thoroughly and heat to 

boiling point.  Add flavoring and thickening.  Stir lightly and cook five minutes.

Comment:  Good served over Chinese noodles or potatoes