German Potato Salad

1 slice bacon

1 potato per person

1 onion per 3-4 potatoes

2 T. flour

2 T. vinegar

Directions:  Peel and slice potatoes.  Boil potatoes in salted water.  Fry bacon 

halfway.   Drain most of grease.  Add onion to grease and cook until translucent.  

Add “some” potato water to make a thick gravy.  Add vinegar.  Add drained 

potatoes.

Comment:  Grandma Ida Romer’s recipe.