Soft Chocolate Chip Cookies

3 cups flour                        2 tsp. vanilla

1 tsp. baking soda               ¼ cup milk

1 tsp. salt                             ½ cup brown sugar

1 cup sugar                          3 eggs

1 cup shortening/margarine

1 pkg. chocolate chips

1 cup nuts, chopped

Directions:  Sift together dry ingredients.  Cream shortening, sugars, eggs and vanilla.  Gradually add dry ingredients alternating with milk.  Stir in nuts and chocolate chips.  Drop from teaspoon onto ungreased cookie sheet.  Bake at 375 degrees for 10-12 minutes.

Comment:  Grandma Ida Romer’s recipe.   Our favorite chocolate chip cookies!