Grape Salad

4 lbs grapes (any color)

1 tsp. vanilla

8 oz cream cheese

2 T. brown sugar

8 oz sour cream

1 cup chopped pecans

½ cup white sugar

Directions:  Wash and dry grapes.  Mix together cream cheese, sour cream, white 

sugar and vanilla.  Add grapes until evenly incorporated.  Sprinkle with brown sugar 

and pecans.  Stir again and refrigerate.  

Comment:  This recipe makes a lot.  It could easily be cut in half.  I have used red 

and green grapes together and it is really pretty.