Lobster Bisque

6 ½ oz. lobster meat

1/3 cup sherry

¼ cup butter

3 T. flour

3 cups milk (at least 2%)

1 tsp. steak sauce

Dash seasoned salt

Dash salt

Dash pepper

Directions:  Separate meat into small pieces, put in bowl and cover with sherry.  Let 

stand for 20 minutes.  In top part of double boiler, over simmering water, melt butter.  

Blend in flour.  Gradually add milk and cook, stirring until thick.  Season with steak 

sauce, seasoned salt, salt, and pepper.  Add soaked lobster with sherry.  Simmer 

covered for 10 minutes.

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