Farm French Toast

1 Loaf Challah (egg) bread

8 eggs

2 cups whole milk

½ cup whipping (heavy) cream

½ cup sugar

1/3 cup brown sugar

2 T. vanilla

Cinnamon

Nutmeg (optional)

Maple syrup.

Directions:  Slice bread into thick pieces.  Whisk together eggs, milk, cream, sugars, and vanilla.  Heat griddle with melted butter.  While griddle heats, soak toast slices in milk mixture for 30 seconds or so.  Toast on the griddle until each side is golden brown.  While toasting, sprinkle sides with cinnamon to taste.  May add nutmeg as well.  Serve with maple syrup.

Comment:  The better the bread, the better the toast!  This is a breakfast favorite at the farm with a side of bacon.  Yum!