Baked Brie with Fruit

½ cup chopped apple ¼ tsp. cinnamon

¼ cup sliced almonds 1 T. melted butter

¼ cup dried cranberries 8 oz. round, 4” Brie

1 T. packed brown sugar

Directions:  Preheat oven to 350 degrees.  Combine apples, almonds, cranberries, 

brown sugar, cinnamon together; mix gently.  Stir in melted butter until ingredients 

are moistened.  

Cut Brie in half horizontally.  Place half of the Brie, rind side down on pan.  Spoon 

½ to ¾ of apple mixture onto Brie.  Spread evenly.  Top mixture with the other half 

of the Brie, rind side up.  Spoon the rest of the apple mixture on top of the Brie rind.  

Bake 12-15 minutes until the cheese is soft and melting.  Serve with crackers or 

think toasted sliced French bread.

Comment:  Aunt Elizabeth from Bunko.