French Toast

4-6 pieces bread  3 eggs

½ cup milk 1 tsp. vanilla

Touch cinnamon powdered sugar

Maple syrup

Directions:  Spray flat griddle with cooking spray.  Place the griddle over medium 

heat.

In a mixing bowl, combine the eggs, milk, vanilla, and cinnamon.  Stir together with 

a wire whisk.  Dip each piece of bread in the bowl and be sure to coat both sides with 

the batter.   Place the bread on the griddle.  Cook for about 3 minutes for the first 

side and 2 minutes for the second.  Each side will be golden brown when ready.  Top 

with powdered sugar and maple syrup. 

Comment:  This is Michael’s recipe!  The better the bread, the better the toast.