Churros
/Vegetable oil
1 cup water
½ cup margarine
¼ tsp. salt
1 cup flour
3 eggs
¼ cup sugar
¼ tsp. cinnamon
Directions: Prepare to fry the churros by heating oil in a pan (1 ½”) to 360 degrees
(or use deep fryer).
To make churro dough, heat water, margarine, and salt to rolling boil in 3 quart
saucepan; stir in flour. Stir vigorously over low heat until mixture forms a ball,
about 1 minute. Remove from heat. Beat eggs all at once; continue beating until
smooth and then add to saucepan while stirring mixture.
Spoon mixture into cake decorator tube with large star tip. Squeeze 4” strips of
dough into hot oil. Fry 3 or 4 strips at a time until golden brown, turning once, about
two minutes per side. Drain on paper towel.
Mix sugar and optional cinnamon. Roll churros in sugar.
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