Funnel Cakes

2 eggs, beaten

1½ cups milk

2 cups sifted flour

1 tsp. baking powder

½ tsp. salt

Vegetable oil for deep frying

Powdered sugar Maple syrup

Directions:  Mix eggs and milk.  Mix dry ingredients, and add to milk mixture.  

Batter should be the consistency to flow easily through a funnel.  Add more milk to 

thin or add more flour to thicken.

Heat oil to 375 degrees.  Cover funnel bottom with finger.  Pour 1/3 cup batter into 

funnel.  Release finger over oil and move funnel in spiral motion to rings of batter 

form.  Fry to golden brown.   Serve warm or cold with powdered sugar or syrup. 

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