Mr. Pete’s Chocolate Fudge Sauce
/1 ¾ cup heavy cream
¾ cup brown sugar
¼ cup butter, cut into small pieces
2 ¾ cups semisweet chocolate chips
1/8 tsp. sea salt
1 tsp. vanilla extract
Directions: In a heavy saucepan over low heat, bring the cream just to a boil than
add the brown sugar and stir just until it dissolves. Add small pieces of butter until
completely melted, then stir in the chocolate chips. Wait 3 to 5 minutes so that
chocolate is very soft before folding it in with a spatula. Stir in the salt and vanilla
and blend until well incorporated. Let cool for 15 minutes; it will thicken as it cools.
Can be stored up to 1 week in the refrigerator in a glass jar. Heat until warm but not
hot, before serving.
Comment: Paula Deen says this is the best chocolate sauce ever!