Spaghetti Pie

6 oz. Spaghetti (3 cups cooked)

1 lb. fresh sausage or ground beef

2 T. margarine

2 eggs, beaten

1/3 cup Parmesan cheese

½ cup shredded Mozzarella cheese

1 cup Ricotta cheese

Directions:  Cook spaghetti.  Drain.  Stir margarine in to hot spaghetti, then add eggs 

and Parmesan.  Form spaghetti mixture into a “crust” in a greased, large pie plate.  

Spread Ricotta cheese.

In skillet, brown meat.  Drain fat.  Stir in spaghetti sauce and heat through.  Turn 

meat mixture into spaghetti crust.  Bake uncovered at 350 degrees for 20 minutes.  

Sprinkle with Mozzarella; bake until melted, about 5 minutes.

Comment:  Use Ragu thick sauce.  Feel free to add favorites like mushrooms, 

peppers, onions.