Sweet Potato Casserole

8 yams - fresh

1 cup brown sugar

1 stick butter

15 ½ oz. can crushed pineapple

Miniature marshmallows

Directions:  Wrap yams in foil.  Bake for one hour at 350 degrees.  Skin should 

easily come off when finished baking.  Mash the skinned yams.  Mash in butter, 

brown sugar, and pineapple.  Pour into greased casserole dish.  Add layer of 

marshmallows on top.  Bake at 350 degrees until marshmallows melt.

Comment:  Aunt Mary Thanksgiving tradition.