Brown Sugar Grilled Salmon

1 cup brown sugar 1/3 cup paprika

3 T. Kosher salt 2 T. dried thyme

Salmon Fillets

Directions:  Combine first four ingredients.  Rub spice mixture over all sides of 

salmon; let stand 10 minutes.  Grill salmon over medium-high heat to desired degree 

of doneness.

Comment:  The brown sugar mixture caramelizes on the salmon.  To kick it up, 

increase amount of paprika.  Left over mixture can be saved in a sealed plastic bag 

for next time.