Tim’s Ribs

Racks of ribs 1 large aluminum pan

1 cup pulp-free orange juice

1 ½ cups bourbon (Maker’s Mark)

¾ tsp. garlic powder ¾ tsp. onion powder

1 tsp. cayenne pepper ½ tsp. Cajun seasoning

Fresh black pepper

Directions:  Place the ribs in the aluminum pan and pour orange juice and bourbon 

over the ribs.  Sprinkle the seasonings over ribs.  Bake in 200 degree oven for 5 

hours.  Take out and place on low-to-medium heat on the grill and coat with the 

sauce of your choice.

Comment:  Using mesquite charcoal with wet pecan chips and wet Jack Daniels barrel chips gives premiere flavor.