Pinwheel Cookies

½ cup butter

1 cup sugar

½ cup peanut butter

1 tsp. vanilla

1 egg

2 T. milk

1 ½ cups flour

½ tsp. baking soda

½ tsp. salt

2 crushed Clark / Butterfinger bars

Directions:  Cream butter and sugar until light and fluffy.  Beat in peanut butter, 

vanilla, egg, and milk.  Add sifted dry ingredients, mixing well.  Chill dough.  Roll 

out dough on lightly floured surface.  Sprinkle crushed candy bars over dough.  Roll 

like a jelly roll and wrap in wax paper.  Chill.  Cut in1/4”slices.  Bake 10-12 minutes 

at 350 degrees.

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