Grandma Hart's “Funeral Cake”

1 box Swiss cake      1 1/2 c. milk

1 pkg. Instant vanilla pudding      ¾ c. oil

3 eggs

Directions: Beat. Put in 3 layer pans. Bake 350 degrees for 25-30 minutes.

Icing:

1 cup sugar

1 cup confectioner sugar

8oz. Cream cheese

8oz. Cool Whip

2 Hershey bars - shaved/grated

Directions: Mix together all ingredients except Hershey bars. Once mixed, add shaved Hershey

bars to the mix. Ice all 3 layers of the cake. Save some of the Hershey bar to put on

the top of the cake.

Comment: This cake is really good. Someone brought it to my Gramdma Hart's

funeral luncheon. Everyone loved it, but we did not know the name of the cake, so

we began referring to it as Grandma's funeral cake. Once we got the recipe with the

official name, it was too late, the cake already had a name! :)