Cranberry Fruit Relish

1 lb. cranberries      2 oranges

2 apples      1 tsp. lemon juice

1 can drained, crushed pineapple

1 ½ cups sugar

2 ounces Brandy or Grand Marnier

Garnish: chopped pecans

Directions: Chop the cranberries (by hand or in food processor). Cut the apples and

the oranges into small cubes with their skins. Add the remaining ingredients and stir

well. Allow the flavors to blend overnight or for several hours in the refrigerator.

Sprinkle with pecans before serving.

Comment: If you want more of a jellied recipe, add 1 box of cranberry jello (no

water) and add the juice from the crushed pineapple and 3 ounces of Brandy.

The sugar, lemon juice and Brandy syrup over any fruit makes a nice fruit salad. If

no cranberries (which are bitter) you can cut back on sugar.