Shrimp Scampi

1 ½ lb. large fresh shrimp, peeled and deveined

½ tsp. salt      3 T. olive oil

2 cloves garlic, minced      2 green onions, chopped

¾ cup Vermouth     3 T. lemon juice

2 T. butter      ¼ tsp. pepper

2 T. fresh parsley, chopped

4 cups cooked angel hair pasta, lightly buttered

Directions: Prepare pasta per directions. After draining, toss lightly with butter to

prevent pasta from sticking together.

Sprinkle shrimp with ¼ tsp. salt. In a large skillet, heat oil over medium-high heat.

Add shrimp, and cook until pink and firm (a few minutes). Using a slotted spoon,

remove shrimp from pan. Add garlic and onions to pan. Cook 3 minutes or until

golden brown. Add vermouth, and simmer 1-2 minutes. Stir in lemon juice, butter,

and remaining salt and pepper. In a large bowl, combine shrimp, parsley, pasta, and

vermouth mixture. Serve.

Comment: Very good and fast to prepare. Fresh uncooked shrimp make a

difference. Heating pre-cooked shrimp in this dish lessons flavor of sauce, and

shrimp can be tough. Feel free to add grape tomatoes, pieces of asparagus, peas or

other veggies to taste.