Spiced Grilled Corn

Corn on the cob

1 tsp. paprika      ½ tsp. onion powder

½ tsp. garlic powder      ¼ tsp. dried thyme

1/3 tsp. oregano     ¼ tsp. cayenne

½ tsp. sea salt      4 T. unsalted soft butter

Directions: Combine softened butter and all the spices in a bowl and melt until

spreadable consistency. Pull the husks down from the corn, but not off. Spread the

mixture on the corn liberally then close the husks around the cob. You may need to

secure the tops with wet string cut short to the husk. Grill over medium heat 25-30

minutes turning a one quarter turn four to five times during the grilling process.

Corn kernels should be tender. Remove from the grill.

Comment: A favorite of Tim’s.