Cheese Cake

Filling:

¼ lb. butter      2 cups sugar

24 oz. cream cheese      2 tsp. vanilla

3 cups sour cream      5 eggs

Crust: 

1 ½ cups graham cracker crumbs

½ cup sugar

¼ cup margarine

Directions:  Preheat oven to 350 degrees.  Grease a 12” spring-form pan.

For crust, combine three ingredients and press into pan.

For filling, cream butter, sugar and cream cheese.  Add sour cream and vanilla.  Add 

five beaten eggs.  Pour into crust.  Bake for 40 to 60 minutes until center is fairly 

firm.

Comment:  Sheri Romer’s recipe.  Very rich!  Very good!