Chicken Adobo (A traditional Filipino recipe)

1 whole chicken, cut-up

2 cups white vinegar

¾ cup soy sauce

¼ cup Worchestershire sauce

2 T. whole peppercorns (black pepper) 

4 - 5 bay leaves

15 - 20 whole, peeled garlic cloves

Directions:  Place all of the above ingredients in a deep pot on the stove.  Cook on 

high heat for 10 minutes, then turn down to low and simmer for 1 – 1 ½ hours.  

Comment:  Serve with Jasmine rice and mild pepper rings. Lisa’s specialty.  

Delicious!