Fritter Batter (Deep Fried Veggies)

1 1/3 cups flour      ¼ tsp. pepper

1 tsp. vegetable oil      2 eggs, separated

¾ cup flat beer

Directions:  Stir together flour, pepper, oil, and beaten egg yolks in a bowl.  Add 

beer gradually, stirring constantly.  Cover and refrigerate 3 to 12 hours.  

Just before using, beat egg whites until stiff.  Fold into chilled batter.  Coat 

vegetables in batter and deep fry.

Comment:  Sometimes dusting vegetables with flour before dipping into batter will 

ensure better coating.