Turtle Cake

1 chocolate cake mix      1 lb. caramels

2 sticks butter      1 can Eagle brand milk

1 cup pecans

Directions:  Grease and flour 9” x 13” pan.  Preheat oven to 350 degrees.

Prepare cake mix according to directions.  Divide in half.  To one half of mix, add ½ 

can Eagle milk and 1 stick melted butter.  Bake 30 minutes.  Remove to add 

additional caramel mixture and then continue baking as outlined below.

Melt caramels in 1 stick butter.  Add ½ can Eagle milk and beat.  Spread on cake.  

Cover with remaining cake mix.  Bake another 30 minutes.  

Ice with favorite chocolate icing recipe and sprinkle with nuts.

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