1 cup brown sugar 1/3 cup paprika
3 T. Kosher salt 2 T. dried thyme
Salmon Fillets
Directions: Combine first four ingredients. Rub spice mixture over all sides of
salmon; let stand 10 minutes. Grill salmon over medium-high heat to desired degree
of doneness.
Comment: The brown sugar mixture caramelizes on the salmon. To kick it up,
increase amount of paprika. Left over mixture can be saved in a sealed plastic bag
for next time.
6 ½ oz. lobster meat
1/3 cup sherry
¼ cup butter
3 T. flour
3 cups milk (at least 2%)
1 tsp. steak sauce
Dash seasoned salt
Dash salt
Dash pepper
Directions: Separate meat into small pieces, put in bowl and cover with sherry. Let
stand for 20 minutes. In top part of double boiler, over simmering water, melt butter.
Blend in flour. Gradually add milk and cook, stirring until thick. Season with steak
sauce, seasoned salt, salt, and pepper. Add soaked lobster with sherry. Simmer
covered for 10 minutes.
Comment:
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