Slow-Roasted Cherry Tomato Bruschetta

3 pints cherry tomatoes 3 T. olive oil

3 cloves minced garlic ½ tsp. salt

½ tsp. pepper

¼ cup sliced fresh basil

1 T. red wine vinegar Baguettes

Fresh mozzarella cheese

Directions:  Preheat oven to 325 degrees.  Toss tomatoes with oil, garlic, salt, 

pepper.  Place on baking sheet and roast for 45-55 minutes; until broken down.  

Combine tomatoes with basil and vinegar.  Top toasted baguettes and fresh 

mozzarella.  Bake until melted.  Place tomatoes on top and garnish with fresh basil.

Comment:  Rob loves the tomatoes!  He puts them on everything