Chipotle Guacamole

2 ripe Hass avocados

2 tsp. lime juice

2 T. cilantro, chopped

¼ cup red onion, finely chopped

½ jalepeno pepper, including seeds, finely chopped

¼ tsp. kosher salt

Directions:  Scoop the avocados and place in a medium bowl.  Toss and coat with 

lime juice.  Add the salt and using a fork or potato masher, mash until a smooth 

consistency is achieved.  Fold in the remaining ingredients and mix well.  Taste the 

guacamole and adjust seasoning if necessary.

Comment:  Prefer to add one minced garlic clove and one small diced plum tomato.