Chocolate Swirl Cookies

2 cups sifted flour

1 ½ tsp baking powder

½ tsp. salt

1 cup sugar

2/3 cup margarine

1 egg

1 tsp. vanilla

1 square unsweetened chocolate

Directions:  Sift flour with baking powder and salt.  Set aside.  Beat butter with 

sugar, egg, and vanilla until light and fluffy.  At low speed, beat in flour mixture 

until smooth. Remove half of the dough.  Add chocolate to remaining dough and mix 

until well blended.  Refrigerate both doughs, covered, 1 hour.

Place each dough between two sheets waxed paper; roll each to 8” square.  Peel of 

top sheets of waxed paper.  Invert chocolate square onto vanilla square.  Peel off 

paper.

Gently press squares together.  Roll like jellyroll. Refrigerate 8 hours.  Cut into ¼’ 

slices.  Bake on ungreased cookie sheet at 375 degrees for 8-10 minutes.  

Comment:  This is a small batch for the work.  Generally double the batch and 

commit to making some cookies!