Beer n’ Butter Poultry Injection

/

½ lb. melted butter

½ can beer

2 T. Salt

1 T. soy sauce

2 T. Worcestershire sauce

2 tsp. garlic powder

2 tsp. onion powder

Directions:  Mix all ingredients into the melted butter.  May need to keep warm in 

order to inject.  Inject the bird liberally trying not to break the skin.  This mix does 

not add huge flavor, but it does help ensure a very moist bird.

Comment:  This is a great base to add what you will.

For example:

  • Add Tabasco and cayenne pepper to spice it up.
  • Add lemon juice for a lighter flare.
  • Add sage, thyme, rosemary or poultry seasoning for another take.