Tetrazzini Noodles

1 stick butter

½ lb. cooked spaghetti

1 can cream of mushroom soup

1 can cream of chicken soup

1 cup sour cream

Parmesan cheese to garnish

Directions:  Melt the butter, add soups and mix with spaghetti.  Pour into a greased 

casserole dish, sprinkle with parmesan cheese and back at 375 degrees for 45 

minutes.

Comment:  Can be made with chicken and mushrooms. Tastes better as a leftover!