Chops with Cranberry Drizzle

6-8 chops (venison, steak, pork)

¼ cup olive oil

¼ cup dry red wine

¼ cup soy sauce

1 red onion, chopped

1 tsp. Monterey Seasoning (substitute ½ tsp. garlic powder, ¼ tsp. red pepper flakes)

1 can cranberry sauce

Directions:  Combine all ingredients except cranberry sauce as marinade.  Marinade 

chops for a few hours; turning frequently.

For cranberry drizzle, bring cranberry sauce to a boil in a medium sauce pan, than 

allow to simmer.  Set aside and place meat on grill per usual.  Remove from heat and 

serve with drizzle with cranberry sauce.  

Comment:  Very good with venison steaks.