2 ¾ cups flour
2 ½ tsp. baking powder
½ tsp. salt
2/3 cup margarine
2 ½ cups brown sugar
3 eggs
Chocolate chips
Chopped nuts
Directions: Sift together flour, baking powder, and salt. Set aside.
Melt margarine. Stir in brown sugar – cool slightly. Add eggs, one at a time. Add
flour mixture, chocolate chips, and nuts. Batter will be heavy. Spread in greased
jelly roll pan. Bake at 350 degrees for 25-30 minutes.
Comment:
1½ cups sugar
1 cup margarine
1 tsp. vanilla
2 eggs
4 cups flour
1 tsp. baking soda dissolved in 2 tsp. hot water
Directions: Cream together margarine, sugar, vanilla, and eggs. Add soda mixture
and flour, slowly. Roll dough into 1” balls. Drop on greased cookie sheet. Press
with fork. Sprinkle with sugar. Bake at 250 degrees for 12-15 minutes.
Comment:
1 cup shortening
1 ½ cups sugar
2 eggs
2 ¾ cups flour
2 tsp. cream of tarter
1 tsp. baking soda
¼ tsp. salt
3 T. sugar
2 tsp. cinnamon
Directions: Mix together shortening, 1 ½ cups sugar, and eggs. Sift together flour,
cream of tarter, baking soda and salt. Add to creamed mixture. Chill dough. Roll
into 1” balls.
Combine sugar and cinnamon. Roll dough balls in mixture. Place on ungreased
cookie sheet. Bake until lightly browned, but still soft, at 400 degrees for 8-10
minutes.
Comment:
2 egg whites, room temperature
1/4 teaspoon salt
1/8 teaspoon cream of tartar
1 teaspoon vanilla
3/4 cup regular or superfine sugar (1/2 cup also works)
6 ounces chocolate chips, miniature chips or finely diced
semi or bittersweet chocolate
1/4 chopped pecans or walnuts, toasted first is even tastier
Directions: Preheat oven to 300°F.
Beat egg whites until foamy. Add salt, cream of tartar and vanilla, and beat mixture
again until it holds soft peaks. Add the sugar, gradually, beating the batter until it is
stiff. Fold in the nuts and chocolate chips. Spoon batter onto parchment-paper-lined
baking sheets. Bake for 25 minutes. Undersides of cookies should be golden or lightly
tanned.
Note: There are two approaches to baking meringues. This shorter cooking time at a
higher temperature yields a cookie with a crackly, crumbly exterior and an almost
hollow center. A more traditional approach is a longer baking time, 200 degrees for
1.5 to 2 hours. Take the longer-baked version out when they are slightly golden and
firm to the touch. They will be more soft and fluffy, like miniature pavlovas.
1 cup shortening/margarine
1 cup brown sugar ½ cup sugar
2 tsp. vanilla 2 eggs
2 ¼ cups flour 1 tsp. baking soda
1 tsp. salt 1 ½ cup M&Ms
½ cup nuts, chopped
Directions: Mix shortening, sugars. Beat in vanilla and eggs. Sift together dry
ingredients. Add dry ingredients to sugar mixture. Blend well. Stir in nuts and
some candies. Drop on greased cookie sheet. Decorate with remaining candies.
Bake at 350 degrees for 10-12 minutes.
Comment:
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