Snickerdoodles

1 cup shortening

1 ½ cups sugar

2 eggs

2 ¾ cups flour

2 tsp. cream of tarter

1 tsp. baking soda

¼ tsp. salt

3 T. sugar

2 tsp. cinnamon

Directions:  Mix together shortening, 1 ½ cups sugar, and eggs.  Sift together flour, 

cream of tarter, baking soda and salt.  Add to creamed mixture.  Chill dough.  Roll 

into 1” balls.  

Combine sugar and cinnamon.  Roll dough balls in mixture.  Place on ungreased 

cookie sheet.  Bake until lightly browned, but still soft, at 400 degrees for 8-10 

minutes.

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