Congo Bars

2 ¾ cups flour

2 ½ tsp. baking powder

½ tsp. salt

2/3 cup margarine

2 ½ cups brown sugar

3 eggs

Chocolate chips

Chopped nuts

Directions:  Sift together flour, baking powder, and salt.  Set aside.  

Melt margarine.  Stir in brown sugar – cool slightly.  Add eggs, one at a time.  Add 

flour mixture, chocolate chips, and nuts.  Batter will be heavy.  Spread in greased 

jelly roll pan.  Bake at 350 degrees for 25-30 minutes.  

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