Orange Jello Salad

1 pkg. tapioca pudding

1 pkg. vanilla pudding

1 pkg. orange Jello

3 cups water

2 cans mandarin oranges

1 large cool whip

Directions:  Combine puddings, Jello, water in saucepan.  Cook until mixture 

thickens.  Chill overnight.   Add to chilled mixture the oranges an cool whip.  Stir 

and refrigerate.

Comment:  Substitute Jello flavor and fruits as desired, i.e. strawberries, peaches.