Texas London Broil

Marinade

1 cup vegetable oil      

1 cup dry red wine

4 T. soy sauce      

2 chopped scallions

½ jar pepper rings and juice    

1 clove garlic

1 tsp. salt      

¼ tsp. black pepper

Flank Steaks

Directions:  Whisk together all of the ingredients in a bowl.  Place the steaks in a 

single layer in a large, shallow, non-reactive pan.  Pour the marinade over the top 

and turn the steaks to coat.  Marinade the steaks in the refrigerator for at least six 

hours, and preferably overnight.

Broil or grill steaks, basting with marinade.  To serve, slide the steak very thin across 

the grain.

Comment:  Excellent steak.  Highly recommend 24 hour marinade.