Creamed Chicken Sandwiches

6-8 chicken breasts

Large can chicken broth

1 ½ cups crushed soda crackers

Poultry seasoning

Directions:  Boil chicken breasts in chicken broth for one hour.  Add water if 

necessary to cover all the chicken.  Remove chicken from broth; save the broth.  

Mash/shred cooked chicken.

Place shredded chicken in greased baking dish.  Add crushed crackers and chicken 

broth to chicken.  Stir until thicker consistency.  Add more crushed crackers if 

needed.  Add poultry seasoning, salt, pepper or other seasonings to taste.

Bake at 350 degrees for 30-40 minutes.  Ready for sandwiches.

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