Hot Fudge Pudding & Cake

1 cup flour     ½ cup whole milk

2/3 cup sugar     2 T. melted butter

2 tsp. baking powder     1 tsp. vanilla

1 tsp. cinnamon     1 cup packed brown sugar

½ tsp. salt     ½ cup unsweetened cocoa

1 ½ cups boiling water

Directions:  In a medium bowl, combine flour, sugar, baking powder, salt, 

cinnamon, and ¼ cup cocoa.   Whisk in milk, melted butter, and vanilla just until 

smooth.  Spread batter into greased 8” x 8” baking dish.

In a small bowl, mix brown sugar, and ¼ cup cocoa; sprinkle evenly over batter.  

Carefully pour 1 ½ cups boiling water over mixture in baking dish; do not stir.  

Bake at 350 degrees for 30 minutes.  Batter will separate into cake and pudding 

layers.  Cool in pan on rack 10 minutes.  Serve warm in dessert bowls with ice 

cream. 

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