Baklava

1 box phyllo dough  

1 lb. chopped walnuts

4 sticks unsalted butter (never margarine)

½ tsp. cinnamon

Sauce:

3 cups sugar

2 cups water

1 T. fresh lemon juice

Directions:  In a bowl, mix walnuts, ½ cup sugar, and cinnamon.  Put aside.  Make 

the sauce.  In a saucepan, mix 3 cups sugar, 2 cups water, and simmer for five 

minutes.  Add 1 T. lemon juice and simmer 2 minutes longer.  Remove the pan from 

the heat.  Set aside to cool.

Grease a 9” x 13” pan.  Place about 10 sheets phyllo dough on the pan.  Spread 

walnut mix evenly over the surface.  Cut into 2-3” squares or diamond shapes.  In a 

sauce pan, melt the butter.  Pour the melted butter over the baklava.  Spread the 

melted butter all over the baklava evenly so the butter can go down the cut slits.  

Bake at 350 degrees for 30-45 minutes until lightly golden.   Remove from oven.  

Pour cold sauce over the hot baklava.   Let it set until baklava is cold.  Cut the slices 

again.  Serve.  Refrigerate.

Comment: