Buckeyes

1 T. vanilla        

5 ¼ cups powdered sugar

2 cups peanut butter        

1 cup margarine

1 bag chocolate chips        

¼ bar paraffin wax

Directions:  Cream together vanilla, powdered sugar, peanut butter and margarine.  

Roll into 1” balls.  Set aside.  Melt together chocolate chips and paraffin.  Using 

toothpick, dip peanut butter balls into chocolate.  Set on wax paper to harden.  

Remove toothpicks.  Refrigerate.

Comment:  This recipe will NOT double, but can be cut in half.