Green Chili Pork Burritos

2 lbs. center-cut pork loin

2 T. chopped cilantro

2 cans (14 oz. each) chicken broth

8 tortillas -12”

1 7 oz. can diced green chilies

Shredded Cheddar

1 T. chopped garlic

Directions:  Coat the pork with olive oil, salt, and pepper.  Preheat a sauté pan very 

hot.  Evenly brown the pork on all sides.  Place the pork, chicken broth, chilies, 

garlic and cilantro into a slow cooker and cook for 8-10 hours or until pork pulls 

apart with a fork.  When done, remove pork from cooker and reserve the liquid.  

Shred the pork.  Place shredded pork into a tortilla; add cheese and some of the 

reserved liquid.  Serve with salsa or sour cream.

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